Take one fairly innocuous KFC Double Down: 2 chicken breasts sandwiched with cheese and bacon...
Add your typical run-of-the-mill McDonald's Big Mac...
... and you get the double down big mac. A bit tough/messy to eat because you can compress a burger, but you can't compress a chicken. The lettuce helps to keep you from getting sick of eating so much meat, and the big mac sauce serves to add a little bit of flavor and lubrication to this monstrosity. Overall verdict? Not bad- the chicken is not as dry as many had proclaimed it to be, though I probably could have taken out the meat patties as I didn't even really taste them.
No food photos here, it's just cool to say you ate at a Big Red Cock for dinner.
Next adventure: Petrol Station.
Of course, you have to get the Rancor.
Service that night was atrocious. For a table of 5 with maybe only ten other patrons at this bar, it took AN HOUR to get our food. The verdict? Terrible. A thick patty, but overly done and somewhat dry. The thing is difficult to eat and you end up with grease all over your fingers and face. F- Would not do business with again.
I had been hearing about the much discussed Frenchy's (well, mainly from Tu) for quite some time. I shot Ting's graduation at UH and decided to finally check it out.
It's not bad- a bit different than KFC/Popeye's as it doesn't have a thick batter, but tastes more like a home-fried chicken, so good, but in a different way. The new creole boudin I could have done without though.
Tina bought me a bacon bacon bacon cupcake from Chicago. She had no interest in eating it whatsoever. I don't know why.
On the top is bacon brittle- pretty much tiny bits of bacon encased similar to peanut brittle. It was a bit much for my taste, but the cupcake itself wasn't that bacony- it had some small pieces interspersed throughout, but thankfully the bacon taste was subtle and was more like a vanilla cupcake.
I dragged Yen to Ikea's Baby back ribs night on Wednesdays. I made a big baby fuss when they told me they were out because I had been looking forward to it all week, then they made some more for me. I was quite pleased.
The verdict? Nowhere near as good as bbq places like Pappa's or Rudy's, but at $7.99 for a full rack at Ikea with 2 sides, it was decent. The ribs had a slightly sweet sauce to it but the amount of meat on the ribs was ample.
Of course, it goes without saying we accompanied that with their meatballs. Mixed with lingonberry sauce, I never get tired of it.
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